Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient.

Vinturi's patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.

Simply hold vinturi over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavors and smoother finish.

It's that fast. It's that easy.

THERE'S A LOT OF ENGINEERING IN THERE Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.

When wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.

BUT WHAT REALLY MATTERS IS VINTURI'S AFFECT ON WINE